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Piccalilli Catering Homepage
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Piccalilli Catering

Hot & Cold Buffet

  • Breakfast
  • Morning & Afternoon Tea
  • Lunch Variations
    • Bread and Rice Paper
    • MYO Burgers
    • Hot & Cold Buffet
    • Set Price Hot Dish
    • Noodle Box Salads & Hot Noodle Boxes
    • Boxed Lunches
    • Boardroom Lunches
    • Gluten Free
  • Canapes
  • Events
  • Beverages
  • Disposables
  • Equipment
  • Individually Boxed Meals
  • Mlebourne Cup 2024
  • Christmas 2025

Pricing is per person as opposed to per dish.

  • Fig and Apricot glazed Baked Ham (HOT)served with Apricot Compote (g/f) of 1 salad (min 10)

    Fig and apricot glazed baked ham served sliced and with apricot compote and 1 salad
    <p>Fig and apricot glazed baked ham served sliced and with apricot compote and 1 salad</p>
    $22.00 per person (min 10 people)
  • Fig and Apricot Glazed Baked Ham (HOT) served with Apricot Compote (g/f) of 2 salads (min 10)

    Fig and apricot glazed baked ham sliced and served with apricot compote and 2 salads
    <p>Fig and apricot glazed baked ham sliced and served with apricot compote and 2 salads</p>
    $23.00 per person (min 10 people)
  • Assorted bread & butter

    Selection of assorted sliced breads
    <p>Selection of assorted sliced breads</p>
    $2.75 per 1 (min 1 1)
  • Creamy Potato Bake with Parmesan (g/f) (per serve)

    Creamy potato bake is a great addition to any warm lunch. This is sold per serve as opposed to per dish.
    <p>Creamy potato bake is a great addition to any warm lunch. This is sold per serve as opposed to per dish.</p>
    $6.50 per serve (min 10 serves)
  • Traditional Potato Salad with Bacon (g/f)

    Potato, chopped egg, and bacon lardons (served separately) with a sour cream and chive dressing.
    <p>Potato, chopped egg, and bacon lardons (served separately) with a sour cream and chive dressing.</p>
    $8.15 per serve (min 6 serves)
  • Garden Salad (v, g/f)

    Salad greens, fresh tomato, cucumber, salad onion with honey mustard dressing, topped with almonds.
    <p>Salad greens, fresh tomato, cucumber, salad onion with honey mustard dressing, topped with almonds.</p>
    $8.15 per serve (min 6 serves)
  • Greek Style Salad (v, g/f)

    Lettuce, cherry tomatoes, cucumber, red onion, olives and feta with balsamic vinaigrette.
    <p>Lettuce, cherry tomatoes, cucumber, red onion, olives and feta with balsamic vinaigrette.</p>
    $8.15 per serve (min 6 serves)
  • Cous Cous Salad (v)

    Pearl cous cous tossed with apricots, figs and almonds with a raspberry, lemon vinaigrette.
    <p>Pearl cous cous tossed with apricots, figs and almonds with a raspberry, lemon vinaigrette.</p>
    $8.15 per serve (min 6 serves)
  • Tomato & Mozzarella Salad (v, g/f)

    Tomato, mozzarella and basil salad with balsamic crème
    <p>Tomato, mozzarella and basil salad with balsamic crème</p>
    $8.15 per serve (min 6 serves)
  • Asian Slaw Salad with a Chilli Asian inspired Dressing (v,gf)

    Red cabbage, wombok, mint, coriander, cashews and peanuts with a chilli Asian style dressing. Served in a large salad bowl to share. Can be made gluten free with advanced notice.
    <p>Red cabbage, wombok, mint, coriander, cashews and peanuts with a chilli Asian style dressing. Served in a large salad bowl to share. Can be made gluten free with advanced notice.</p>
    $8.15 per serve (min 6 serves)
  • Roasted Vegetable Salad (v, g/f)

    Roasted vegetables including onion, pumpkin, sweet potato and carrot with a honey mustard dressing.
    <p>Roasted vegetables including onion, pumpkin, sweet potato and carrot with a honey mustard dressing.</p>
    $8.15 per serve (min 6 serves)
  • Penne Pasta Salad (v)

    Penne Pasta combined with sliced red onion, zucchini, capsicum, sundried tomatoes, cherry tomatoes, olives rocket, parmesan, basil pesto , balsamic and mayonaise
    <p>Penne Pasta combined with sliced red onion, zucchini, capsicum, sundried tomatoes, cherry tomatoes, olives<br> rocket, parmesan, basil pesto , balsamic and mayonaise</p>
    $7.50 (min 6)
  • Standard cheese platter with crackers

    Brie, smoked cheddar, Havarti, Gouda served with crispbreads, dates and nuts.
    <p>Brie, smoked cheddar, Havarti, Gouda served with crispbreads, dates and nuts.</p>
    $12.75 per serve (min 6 serves)
  • Executive cheese platter with crackers (min 6)

    Brie, smoked cheddar, havarti, gouda and blue served with crispbreads, house-made condiments, dates and nuts.
    <p>Brie, smoked cheddar, havarti, gouda and blue served with crispbreads, house-made condiments, dates and nuts.</p>
    $14.25 per serve (min 6 serves)
  • Antipasto Grazing Platter with crackers (min 6)

    Marinated or char-grilled vegetables, olives, cured meats, dips, lavosh, sun-dried tomatoes, dolomites (specific items based on chef's choice & availability) Please note photo reflects a 20 serve grazing platter
    <p>Marinated or char-grilled vegetables, olives, cured meats, dips, lavosh, sun-dried tomatoes, dolomites (specific items based on chef's choice &amp; availability)</p> <p><em>Please note photo reflects a 20 serve grazing platter</em></p>
    $14.25 per serve (min 6 serves)
  • Satay Chicken Filo Parcel (DF) hot with choice of 2 salads (min 10)

    Package includes a Chicken Satay parcel with a choice of 2 salads. Pricing is per person. Ab Fab item - discussed with SARAH L
    <p>Package includes a Chicken Satay parcel with a choice of 2 salads. Pricing is per person.</p> <p>Ab Fab item - discussed with SARAH L</p>
    $23.00 per person (min 10 people)
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Piccalilli Catering

07 3391 7114

food@piccalilli.com.au

6 Vanda St

Wooloongabba 4102

Australia

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