Hot & Cold Buffet

<p>Fig and apricot glazed baked ham served sliced and with apricot compote and 1 salad</p>

<p>Fig and apricot glazed baked ham sliced and served with apricot compote and 2 salads</p>

<p>Selection of assorted sliced breads</p>

<p>Creamy potato bake is a great addition to any warm lunch. This is sold per serve as opposed to per dish.</p>

<p>Potato, chopped egg, and bacon lardons (served separately) with a sour cream and chive dressing.</p>

<p>Salad greens, fresh tomato, cucumber, salad onion with honey mustard dressing, topped with almonds.</p>

<p>Lettuce, cherry tomatoes, cucumber, red onion, olives and feta with balsamic vinaigrette.</p>

<p>Pearl cous cous tossed with apricots, figs and almonds with a raspberry, lemon vinaigrette.</p>

<p>Tomato, mozzarella and basil salad with balsamic crème</p>

<p>Red cabbage, wombok, mint, coriander, cashews and peanuts with a chilli Asian style dressing. Served in a large salad bowl to share. Can be made gluten free with advanced notice.</p>

<p>Roasted vegetables including onion, pumpkin, sweet potato and carrot with a honey mustard dressing.</p>

<p>Penne Pasta combined with sliced red onion, zucchini, capsicum, sundried tomatoes, cherry tomatoes, olives<br> rocket, parmesan, basil pesto , balsamic and mayonaise</p>

<p>Brie, smoked cheddar, Havarti, Gouda served with crispbreads, dates and nuts.</p>

<p>Brie, smoked cheddar, havarti, gouda and blue served with crispbreads, house-made condiments, dates and nuts.</p>

<p>Marinated or char-grilled vegetables, olives, cured meats, dips, lavosh, sun-dried tomatoes, dolomites (specific items based on chef's choice &amp; availability)</p> <p><em>Please note photo reflects a 20 serve grazing platter</em></p>

<p>Package includes a Chicken Satay parcel with a choice of 2 salads. Pricing is per person.</p> <p>Ab Fab item - discussed with SARAH L</p>